Seasoning the cornmeal with salt, pepper, and paprika adds just enough spice, while a cornucopia of dairy-melted butter, milk, heavy cream, sour cream, and cheddar-ensures the dish is appropriately rich and gooey. While many traditional recipes call for stirring Jiffy corn muffin mix into a few cans of whole kernel corn and creamed corn, Scott takes a more from-scratch approach. This Mississippi-born version from chef Elle Simone Scott calls for adding cheddar cheese to the mixing bowl and topping the dish with crushed butter crackers before baking for a holiday-worthy recipe you won’t soon forget. Generally, they’re custardy, cornmeal-thickened dishes studded with sweet corn kernels and enriched with butter, eggs, and sour cream. Variations on the popular savory side dish abound across Appalachia and the South, with names like Mississippi corn pudding, country pudding, hoppy glop, and more. Thaw overnight in the refrigerator and reheat in the oven before serving.You can think of this corn casserole recipe as a cornbread lover’s hedonist fever dream. Wrap firmly in plastic wrap and freeze for up to 3 months.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |